Diners, Drive-Ins and Dives · SEASON 7
Barbequed, Baked and Brined
Episode 8 · 2009-10-12
- Documentary
- Reality
Episode overview
Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH) Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
22 minutes
Season 7 episodes
1. Upper Crust2009-08-03
2. Burgers, Tacos and Dogs2009-08-10
3. Name That Cook2009-08-17
4. Global Grub2009-08-24
5. Only at This Joint2009-08-31
6. You Picked 'Em2009-09-07
7. You Can Say That Again2009-10-05
8. Barbequed, Baked and Brined2009-10-12
9. Blast From the Past2009-10-19
10. Dives Worth a Drive2009-10-26
11. Family Style2009-11-02
12. Diners Times Three2009-11-09
13. Legacies2009-11-16
