Diners, Drive-Ins and Dives · SEASON 46
Seafood, Spice & Soul
Episode 1 · 2023-04-28
- Documentary
- Reality
Episode overview
This trip, Guy Fieri's grabbing seaside snacks, global spice and Southern soul. On Tybee Island, Ga., a beachy joint is going gourmet with their hot dogs and fresh seafood, while in Savannah, a real deal soul food spot is rolling out an oxtail twist and down-home peach cobbler. Then in Boise, Idaho, a café run by sisters is serving up a taste of Afghanistan with a heartwarming mission.
21 minutes
Season 46 episodes
1. Seafood, Spice & Soul2023-04-28
2. Triple D Nation: Dishes Done Right2023-05-05
3. Triple D Nation: Pastrami, Patties and Parm2023-05-12
4. Down South & South of the Border2023-05-19
5. Triple D Nation: Island-Inspired Eats2023-06-30
6. Sloppy, Saucy and Stuffed2023-07-07
7. Triple D Nation: Mexi-Cali Meals2023-07-14
8. Triple D Nation: Wrapped, Stacked and Sliced2023-07-21
9. Top-Notch Toppings2023-07-28
10. Stuffed, Sandwiched and Souped2023-08-04
11. Triple D Nation: Ocean Eats and a Chicken Feast2023-08-11
12. Dumpling-icious2023-08-18
13. Tasty Time Travel2023-08-25
14. Variety of Flavor2023-09-08
15. Champion Chefs2023-09-15
16. From Chicken to Caribbean2023-09-01
