Diners, Drive-Ins and Dives · SEASON 35
From Beef to Bao
Episode 5 · 2020-04-03
- Documentary
- Reality
Episode overview
Bun Daddy (Juneau, Alaska) • il porcellino salumi (Denver, Colo.) • Sabores International Cuisine (Logan, Utah) This trip, Guy's diggin' into dishes from buns to cured meats to funky burgers. In Juneau, a husband and wife duo makin' funky bao in their tiny trailer. In Denver, an artisanal charcuterie emporium curin' and dryin' dozens of salumi for their killer deli sandwiches. And in Utah, an international success story servin' up flavors from around the world - includin' a funky peanut butter burger.
21 minutes
Season 35 episodes
1. Mom and Dad2020-03-06
2. Triple D Nation: From Near to Far2020-03-13
3. Down-Home Flavor2020-03-20
4. Triple D Nation: Savory Seafood and Square Pie2020-03-27
5. From Beef to Bao2020-04-03
6. Triple D Nation: Italian Inspired2020-04-10
7. Hometown Inspiration2020-04-17
8. Takeout: Flavortown Comes Home2020-04-24
9. Takeout: Home Delivery2020-05-01
10. Takeout: Tastier at Home2020-05-08
11. Takeout: Dinner and Dessert That Delivers2020-05-15
12. Takeout: Funky Finds in 'da House2020-05-22
13. Takeout: Cross-Country Delivery2020-05-29
