Diners, Drive-Ins and Dives · SEASON 26
A Sampling of Spain
Episode 2 · 2017-01-13
- Documentary
- Reality
Episode overview
El Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain) Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas to traditional Catalan specialties. In Little Barcelona, a beach-side joint servin' killer paellas with a twist. Then, across from the famous Sant Antoni Market, a family-run spot dishin' up authentic Catalan dishes including Cap i Pota — veal-head stew. And in l'Eixample de Gràcia, a family-owned bar is crankin' out tapas like quail in vinaigrette and chickpeas with prawns.
22 minutes
Season 26 episodes
1. Belly Up to Barcelona2017-01-06
2. A Sampling of Spain2017-01-13
3. Mega Mouthfuls2017-01-20
4. Swiss, Sandwiches and Sausage2017-02-10
5. Beef, Lamb and Pig2017-02-17
6. Kickin' It in Cancún2017-03-17
7. Not Your Typical Joints2017-03-24
8. From North to South America2017-03-31
9. Goin' International2017-04-14
10. Wonder Women2017-04-21
11. Multicultural Cooking2017-04-28
12. Turkeys, Taters and Dogs2017-05-12
13. Burgers, Beef and Barbecue2017-05-26
14. Chicken Trifecta2017-06-12
15. From Spicy to Icy2017-06-19
16. Island and Desert2017-06-30
