Diners, Drive-Ins and Dives · SEASON 12
Bar Food and Bon Bons
Episode 1 · 2011-05-09
- Documentary
- Reality
Episode overview
This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
22 minutes
Season 12 episodes
1. Bar Food and Bon Bons2011-05-09
2. From Kraut to Cous Cous2011-05-16
3. You Can Only Get It Here2011-05-23
4. Grillin' and Smokin'2011-09-12
5. Southern Flavor2011-09-19
6. Gettin' Fresh2011-09-26
7. Homemade & Homebrewed2011-10-03
8. Latin Street Food2011-10-10
9. Slammin' Sammies2011-10-17
10. Global Comfort2011-10-24
11. Breakfast, Lunch and Dinner2011-10-31
12. Pizza, Pancakes, and Pork2011-11-07
13. Old to New2011-11-21
