Top Chef Canada · SEASON 1
Pork to the People
Episode 5 · 2011-05-09
- Reality
Episode overview
In this episode, the chefs go whole hog as they work with a favourite ingredient – PORK. For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef’s School at George Brown lend a helping hand.
60 minutes
Season 1 episodes
1. Getting To Know You2011-04-11
2. Cheese, Glorious Cheese2011-04-18
3. From Russia with Vodka2011-04-25
4. Food From Around the World2011-05-02
5. Pork to the People2011-05-09
6. The French Feast2011-05-16
7. Life's Little Milestones2011-05-23
8. Restaurant Wars2011-05-30
9. The Numbers Game2011-06-06
10. A Day in the Life of Canadian Food2011-06-13
11. Surf and Turf2011-06-20
12. Chef McEwan's Favourite Things2011-06-27
13. Finale2011-07-04
