Cotswolds

• Documentary

Episode overview

In this edition of Countryfile, Adam Henson ventures no more than 10 miles from his Cotswolds farm as discovers the delights of the local food available right on his doorstep. His mission is simple: he is to collect the ingredients to make a pizza for his family's evening meal. He visits a local flour mill for the dough for the pizza base, a local halloumi cheese maker and a man who makes meatballs from his herd of Hereford cattle. It is an unusual combination, so what his daughter Ella make of it? Adam also delves back into the Countryfile archives to dig out the best of the foodie stories covered on the programme. Matt Baker and Ellie Harrison take each other on in the battle of the Yorkshire puddings, Julia Bradbury is on her home turf in Leicestershire tucking into stilton cheese and pork pies, Jules Hudson is out fishing off the Cornish coast for sardines and Katie Knapman discovers the unusual taste of Yorkshire sushi.

60 minutes