Cook's Country · SEASON 1

Southern Regional Recipes

Episode 4 · 2008-09-27

★ N/A
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Season 1Episode 4★ N/A/10

    Episode overview

    We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.

    25 minutes

    Season 1 episodes

    1. Forgotten Cakes2008-09-06 2. Sunday Dinner2008-09-13 3. Feeding a Crowd, Italian-Style2008-09-20 4. Southern Regional Recipes2008-09-27 5. Autumn Supper2008-10-04 6. All-American Picnic2008-10-11 7. Easy As Pie2008-10-18 8. Steakhouse Favorites2008-10-25 9. Barbecued Chicken2008-11-01 10. Regional Chops2008-11-08 11. Midwestern Favorites2008-11-15 12. California Grilling2008-11-22 13. Diner Favorites2008-11-29