Trails to Oishii Tokyo · SEASON 6
TOMATO
Episode 18 · 2024-10-16

- Documentary
Episode overview
Tomatoes offer great umami—something that's key in Japanese cuisine. Japan is home to some 300 varieties where novel cultivation methods utilizing technology could change how we grow food.
28 minutes
Season 6 episodes
1. KIWI2024-01-24
2. PANKO2024-02-07
3. CARROT2024-02-21
4. KOYA-TOFU2024-03-13
5. MENTAIKO2024-03-20
6. FUKINOTO2024-04-10
7. WAKASAGI2024-04-24
8. ISE-EBI2024-05-08
9. NISHIN2024-05-22
10. SPRING OYSTERS2024-06-12
11. MELON2024-06-26
12. RAKKYO2024-07-10
13. ASPARAGUS2024-07-24
14. ENOKI2024-08-14
15. SHISO2024-08-28
16. OCTOPUS2024-09-11
17. RICE FLOUR2024-09-25
18. TOMATO2024-10-16
19. EDAMAME2024-10-30
20. KUE2024-11-20
21. KABOCHA2024-12-04
22. TOFU2024-12-18